Happy Halloween y’all! Since Halloween is a boos-y holiday once you get older (see what I did there hehe), today I wanted to share my fall sangria recipe that’s super easy to make! I’ve always been a red wine fan, but when I went to Spain at the beginning of the month I truly discovered my love for a good sangria. It’s such a simple thing you can make at home and is perfect for parties with large groups (pending you don’t have any white furniture, of course). My easy go-to recipe is below, let me know if y’all try it our yourselves!
Ingredients:
-1 Bottle of Red Wine (I like Dreaming Tree Blend for this)
-Apricot Brandy (I use Hiram Walker brand for this)
-Diced Apples
-Diced Oranges
-Diced Pear
-Cinnamon Sugar (for the rim)
Instructions:
1. Sangria is super simple because you just throw everything into a pitcher together! Start by dicing up all of your fruit and adding to a pitcher. I tried to have about 1-2 cups of each fruit (my friends like their fruit in their sangria!)
2. Pour the Dreaming Tree Blend into a pitcher with ice
3. Add 2 cups of Apricot Brandy into the mix and stir well. Let the alcohol sit with the fruit for about 30 minutes.
4. Dip the rim of your glasses in the cinnamon sugar mix
5. Pour and serve! You can even garnish with a cinnamon stick for more fall feels.
What do y’all think? Have a great day and thanks for reading!